Directions:
- Preheat oven and lightly grease a 13 x 9 inch pan.
- Mix together butter, powdered sugar, 2 cups flour and salt.
- Pour into prepared pan.
- Bake for 20 minutes.
- Mix together eggs, lemon juice, sugar, lemon rind and 6 Tbsp flour and pour over the first part.
- Bake for 25 additional minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.54 Kcal (1380 kJ) | ||
| Calories from fat | 155.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.31g | 27% | |
|---|---|---|---|
| Cholesterol | 57.14mg | 19% | |
| Sodium | 501.96mg | 21% | |
| Potassium | 239.34mg | 5% | |
| Total Carbs | 40.41g | 13% | |
| Sugars | 18.45g | 74% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 409.7 Kcal (1715 kJ) | ||
| Calories from fat | 193.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.53g | 27% | |
|---|---|---|---|
| Cholesterol | 71.04mg | 19% | |
| Sodium | 624.06mg | 21% | |
| Potassium | 297.56mg | 5% | |
| Total Carbs | 50.23g | 13% | |
| Sugars | 22.94g | 74% | |
| Dietary Fiber | 2.45g | 8% | |
| Protein | 5.33g | 9% | |
| Vitamin C | 2.2mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 7% | |
| Calcium | 82.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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