 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 20 |
|
Adopted from the RecipeZaar account. I haven't made these yet. Ingredients:
4 tablespoons butter |
1 cup flour |
1/4 teaspoon salt |
1 egg yolk |
1/4 cup whipped cream |
3 eggs |
1 1/2 teaspoons lemon zest |
3/4 cup sugar |
4 tablespoons butter |
4 egg whites |
1/2 cup sugar |
Directions:
1. Make the pastry by sifting together dry ingredients.
2. Cut in butter.
3. Chill and roll into circles.
4. Make lemon curd by creaming together all ingredients in a saucepan until thinkens.
5. Whip egg whites until stiff.
6. Assemble together.
|
|