Dumplings Recipe

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Ingredients:

Serving

5 cups flour
1 tsp salt
5 eggs
1 oz yeast
1 tsp sugar
1 1/2 cups milk

Directions:

Put flour salt & eggs in bowl. Heat milk and sugar to lukewarm. Add crumbled yeast and wait for it to rise, add milk mixture to flour and egg. And mix well.
Roll out with hands on a flour board, until no longer sticky. Return to bowl flour top and cover with dish cloth. Let rise. divide into 6 balls and roll into fingers. Let rise in warm place. Boil water drop in 2 fingers for 5 minute Turn and cook 5 more minutes. Do this until done.
Slice with string and brush with melted butter.
1st rise about 2 hours till double.
2nd rise about 1 hour then start water.
This is real good with a thick chicken gravy or beef, pork.
Stew.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	872.29 Kcal (3652 kJ)
Calories from fat	264.11 Kcal
		% Daily Value*
Total Fat	29.35g	45%
Cholesterol	137.63mg	46%
Sodium	3385.38mg	141%
Potassium	489.95mg	10%
Total Carbs	129.01g	43%
Sugars	3.57g	14%
Dietary Fiber	14.13g	57%
Protein	23.51g	47%
Iron	8.8mg	49%
Calcium	467.4mg	47%

Amount Per 100 g
Calories	289.58 Kcal (1212 kJ)
Calories from fat	87.68 Kcal
		% Daily Value*
Total Fat	9.74g	45%
Cholesterol	45.69mg	46%
Sodium	1123.87mg	141%
Potassium	162.65mg	10%
Total Carbs	42.83g	43%
Sugars	1.18g	14%
Dietary Fiber	4.69g	57%
Protein	7.81g	47%
Iron	2.9mg	49%
Calcium	155.2mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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