Directions:
- In a saucepan, combine chicken broth, water, lemon peel, lemon juice, honey, and black pepper.
- Bring to a boil and add linguini.
- Reduce heat, coer, and simmer 15 minutes or until some liquid has been evaporated; stirring occasionally.
- Add chicken strips, cover, and simmer 5 minutes, or until linguini is tender, strirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.95 Kcal (820 kJ) | ||
| Calories from fat | 45.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 8% | |
|---|---|---|---|
| Cholesterol | 19.28mg | 6% | |
| Sodium | 487.7mg | 20% | |
| Potassium | 148.3mg | 3% | |
| Total Carbs | 28.45g | 9% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 8.83g | 18% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 106.09 Kcal (444 kJ) | ||
| Calories from fat | 24.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 8% | |
|---|---|---|---|
| Cholesterol | 10.44mg | 6% | |
| Sodium | 264.04mg | 20% | |
| Potassium | 80.29mg | 3% | |
| Total Carbs | 15.4g | 9% | |
| Sugars | 1.55g | 11% | |
| Dietary Fiber | 0.93g | 7% | |
| Protein | 4.78g | 18% | |
| Vitamin C | 3.9mg | 12% | |
| Iron | 0.5mg | 5% | |
| Calcium | 11.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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