Directions:
- While linguine is cooking, combine remaining ingredients in a large bowl.
- Drain hot linguine, and add to tomato paste mixture. Use two forks to mix all the mixture in with the pasta.
- Serve immediately with more parmesan and garlic bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.61 Kcal (1631 kJ) | ||
| Calories from fat | 109.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 19% | |
|---|---|---|---|
| Cholesterol | 18.67mg | 6% | |
| Sodium | 392.33mg | 16% | |
| Potassium | 201.3mg | 4% | |
| Total Carbs | 58g | 19% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 14.04g | 28% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 2.4mg | 13% | |
| Calcium | 135.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 352.75 Kcal (1477 kJ) | ||
| Calories from fat | 99.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 19% | |
|---|---|---|---|
| Cholesterol | 16.9mg | 6% | |
| Sodium | 355.21mg | 16% | |
| Potassium | 182.25mg | 4% | |
| Total Carbs | 52.51g | 19% | |
| Sugars | 3.14g | 14% | |
| Dietary Fiber | 5.02g | 22% | |
| Protein | 12.72g | 28% | |
| Vitamin C | 6.6mg | 12% | |
| Iron | 2.1mg | 13% | |
| Calcium | 122.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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