Lemon Linguine Recipe

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Ingredients:

Serving

8 oz. linguine
1 tbsp. olive oil
2 tbsp. parsley, chopped
1 tsp. grated lemon peel
1/2 tsp pepper
3/4 cup chicken stock or broth
2 tbsp. lemon juice
2 tsp. cornstarch
2 tbsp. parmesan cheese, grated

Directions:

Cook linguine according to package directions
Drain well and put in large bowl
Add oil, parsley, lemon peel and pepper
Toss to coat
In a saucepan, combine chicken stock, lemon juice, and cornstarch and whisk to dissolve cornstarch
Bring to a boil, whisking constantly
Reduce heat and simmer until thick, about 2 minutes
Add pasta to sauce and toss to heat through
Transfer back to bowl
Sprinkle with parmesan

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.73 Kcal (1125 kJ)
Calories from fat	57.63 Kcal
		% Daily Value*
Total Fat	6.4g	10%
Cholesterol	12.06mg	4%
Sodium	145.88mg	6%
Potassium	73.42mg	2%
Total Carbs	44.28g	15%
Sugars	2.33g	9%
Dietary Fiber	3.6g	14%
Protein	9.77g	20%
Vitamin C	6.1mg	10%
Iron	1.3mg	7%
Calcium	48.3mg	5%

Amount Per 100 g
Calories	225.17 Kcal (943 kJ)
Calories from fat	48.29 Kcal
		% Daily Value*
Total Fat	5.37g	10%
Cholesterol	10.1mg	4%
Sodium	122.23mg	6%
Potassium	61.51mg	2%
Total Carbs	37.1g	15%
Sugars	1.95g	9%
Dietary Fiber	3.02g	14%
Protein	8.18g	20%
Vitamin C	5.1mg	10%
Iron	1.1mg	7%
Calcium	40.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.2

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
good source of fiber

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