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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a great side for fish. Ingredients:
8 oz. linguine |
1 tbls. olive oil |
2 tbls. parsley, chopped |
1 tsp. grated lemon peel |
1/2 tsp pepper |
3/4 cup chicken stock or broth |
2 tbls. lemon juice |
2 tsp. cornstarch |
2 tbls. parmesan cheese, grated |
Directions:
1. Cook linguine according to package directions
2. Drain well and put in large bowl
3. Add oil, parsley, lemon peel and pepper
4. Toss to coat
5. In a saucepan, combine chicken stock, lemon juice, and cornstarch and whisk to dissolve cornstarch
6. Bring to a boil, whisking constantly
7. Reduce heat and simmer until thick, about 2 minutes
8. Add pasta to sauce and toss to heat through
9. Transfer back to bowl
10. Sprinkle with parmesan
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