Directions:
- Bring a pot of lightly salted water to a boil. Cook the rotini in the boiling water until cooked through yet firm to the bite, about 8 minutes. Remove 1/3 cup of the water from the pot and set aside. Drain the pasta.
- Combine the pasta and reserved water in a large bowl; stir the lemon juice, lime juice, parsley, cilantro, and sage through the pasta until evenly mixed. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.99 Kcal (54 kJ) | ||
| Calories from fat | 1.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 2.01mg | 0% | |
| Potassium | 29.02mg | 1% | |
| Total Carbs | 2.72g | 1% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 8.2mg | 46% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 82.69 Kcal (346 kJ) | ||
| Calories from fat | 8.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 0% | |
|---|---|---|---|
| Sodium | 12.77mg | 0% | |
| Potassium | 184.7mg | 1% | |
| Total Carbs | 17.29g | 1% | |
| Sugars | 1.91g | 1% | |
| Dietary Fiber | 2.42g | 2% | |
| Protein | 2.85g | 1% | |
| Vitamin C | 21.1mg | 6% | |
| Iron | 52.4mg | 46% | |
| Calcium | 86.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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