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Southwestern Pasta Salad Recipe

Southwestern Pasta Salad Recipe

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Ingredients:

Serving

2 cups uncooked rotini pasta (8 oz.)
1 cup frozen sweet corn
1 (16 oz) jar medium garlic-cilantro salsa
1/4 cup olive oil
3 tbsp lime juice
1/2 tsp coarse salt ( kosher or sea)
1/4 cup chopped fresh cilantro
1 medium red bell pepper, chopped (1 cup)
1 (15 oz) can black beans, drained, rinsed
1 (2 1/4 oz) can sliced ripe olives, drained

Directions:

Cook pasta as directed on package, adding corn during last 2 minutes of cook time. Drain; rinse with cold water.
In large bowl, stir together salsa, olive oil, lime juice, and salt. Stir in pasta and remaining ingredients.
Cover; refrigerate at least 2 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.96 Kcal (565 kJ)
Calories from fat	71.23 Kcal
		% Daily Value*
Total Fat	7.91g	12%
Sodium	173.33mg	7%
Potassium	138.55mg	3%
Total Carbs	14.49g	5%
Sugars	1.03g	4%
Dietary Fiber	1.57g	6%
Protein	2.58g	5%
Vitamin C	17.9mg	30%
Vitamin A	0.4mg	12%
Iron	38.6mg	215%
Calcium	10.3mg	1%

Amount Per 100 g
Calories	147.09 Kcal (616 kJ)
Calories from fat	77.63 Kcal
		% Daily Value*
Total Fat	8.63g	12%
Sodium	188.91mg	7%
Potassium	151.01mg	3%
Total Carbs	15.79g	5%
Sugars	1.12g	4%
Dietary Fiber	1.71g	6%
Protein	2.81g	5%
Vitamin C	19.6mg	30%
Vitamin A	0.4mg	12%
Iron	42.1mg	215%
Calcium	11.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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