Directions:
- Stir together 1/2 cup softened butter, 3 Tbsp. chopped fresh chives, 2 Tbsp. chopped fresh parsley, and 2 tsp. grated lemon rind until well blended. Cover and refrigerate to use within a few days. For longer storage, form into a log or press into ice cube trays, and wrap tightly with plastic wrap; freeze up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 855.22 Kcal (3581 kJ) | ||
| Calories from fat | 836.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.99g | 143% | |
|---|---|---|---|
| Cholesterol | 265.82mg | 89% | |
| Sodium | 31.51mg | 1% | |
| Potassium | 107.13mg | 2% | |
| Total Carbs | 6.73g | 2% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1mg | 6% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 611.05 Kcal (2558 kJ) | ||
| Calories from fat | 597.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.44g | 143% | |
|---|---|---|---|
| Cholesterol | 189.92mg | 89% | |
| Sodium | 22.51mg | 1% | |
| Potassium | 76.54mg | 2% | |
| Total Carbs | 4.81g | 2% | |
| Sugars | 1.94g | 11% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.94g | 5% | |
| Vitamin C | 11.2mg | 26% | |
| Vitamin A | 0.8mg | 38% | |
| Iron | 0.7mg | 6% | |
| Calcium | 36.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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