Herbed Cream Sauce Recipe

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Ingredients

Count

Nutrition

164

Calories

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Ingredients:

Serving

1/4 cup dry white wine
1/4 cup low-sodium chicken broth
1/4 cup heavy cream
1/2 cup chopped fresh herbs (such as flat-leaf parsley , chives , and basil)
1/4 tsp kosher salt
1/4 tsp black pepper
simple roast chicken

Directions:

After you transfer the roast chicken to a cutting board, place the pan containing the drippings over medium heat. Simmer until the liquid reduces by half. Add the wine and broth and cook, stirring and scraping the bottom of the pan, until the sauce thickens slightly, about 2 minutes. Add the cream. Remove from heat. Strain the sauce, if desired. Stir in the herbs, salt, and pepper. Spoon the sauce over the carved chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.9 Kcal (686 kJ)
Calories from fat	105.46 Kcal
		% Daily Value*
Total Fat	11.72g	18%
Cholesterol	41.1mg	14%
Sodium	563.64mg	23%
Potassium	134.12mg	3%
Total Carbs	3.63g	1%
Sugars	0.59g	2%
Dietary Fiber	0.14g	1%
Protein	1.86g	4%
Vitamin C	0.3mg	1%
Iron	0.1mg	0%
Calcium	32.1mg	3%

Amount Per 100 g
Calories	60.92 Kcal (255 kJ)
Calories from fat	39.19 Kcal
		% Daily Value*
Total Fat	4.35g	18%
Cholesterol	15.28mg	14%
Sodium	209.49mg	23%
Potassium	49.85mg	3%
Total Carbs	1.35g	1%
Sugars	0.22g	2%
Dietary Fiber	0.05g	1%
Protein	0.69g	4%
Vitamin C	0.1mg	1%
Calcium	11.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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