Directions:
- Lightly spray a 13 x 9 baking dish with nonstick cooking spray. Arrange salmon fillets in a single layer skin side down.
- Evenly sprinkle salmon fillets with salt, then sugar.
- Combine lemon and lime juices together and pour evenly over salmon.
- Evenly sprinkle with herbs and minced garlic.
- Cover and chill about 4 hours.
- Before baking, drizzle with the melted butter; if desired.
- Bake at 425 for about 20 minutes or until opaque in middles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.76 Kcal (146 kJ) | ||
| Calories from fat | 26.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 177.58mg | 7% | |
| Potassium | 25.21mg | 1% | |
| Total Carbs | 2.52g | 1% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 158.18 Kcal (662 kJ) | ||
| Calories from fat | 118.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 4% | |
|---|---|---|---|
| Cholesterol | 34.73mg | 3% | |
| Sodium | 808.01mg | 7% | |
| Potassium | 114.72mg | 1% | |
| Total Carbs | 11.47g | 1% | |
| Sugars | 5.65g | 5% | |
| Dietary Fiber | 0.3g | 0% | |
| Protein | 0.64g | 0% | |
| Vitamin C | 28.9mg | 11% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 27.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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