Directions:
- Cream butter and salt.
- Add egg sugar and cream until fluffy.
- Add egg and beat rapidly until well blended.
- Gradually add lemon juice and rind and continue beating.
- Cook until thickened.
- This a nice topping for most any steamed pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.02 Kcal (477 kJ) | ||
| Calories from fat | 72.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 12% | |
|---|---|---|---|
| Cholesterol | 34.88mg | 12% | |
| Sodium | 20mg | 1% | |
| Potassium | 10.61mg | 0% | |
| Total Carbs | 10.46g | 3% | |
| Sugars | 9.98g | 40% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 436.67 Kcal (1828 kJ) | ||
| Calories from fat | 277.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.89g | 12% | |
|---|---|---|---|
| Cholesterol | 133.6mg | 12% | |
| Sodium | 76.58mg | 1% | |
| Potassium | 40.65mg | 0% | |
| Total Carbs | 40.06g | 3% | |
| Sugars | 38.22g | 40% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.36g | 1% | |
| Vitamin C | 3.9mg | 2% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 0.3mg | 0% | |
| Calcium | 18.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
