Directions:
- Cream butter and salt.
- Add egg sugar and cream until fluffy.
- Add egg and beat rapidly until well blended.
- Gradually add lemon juice and rind and continue beating.
- Cook until thickened.
- This a nice topping for most any steamed pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.02 Kcal (477 kJ) | ||
| Calories from fat | 72.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 12% | |
|---|---|---|---|
| Cholesterol | 34.88mg | 12% | |
| Sodium | 20mg | 1% | |
| Potassium | 10.61mg | 0% | |
| Total Carbs | 10.46g | 3% | |
| Sugars | 9.98g | 40% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 436.67 Kcal (1828 kJ) | ||
| Calories from fat | 277.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.89g | 12% | |
|---|---|---|---|
| Cholesterol | 133.6mg | 12% | |
| Sodium | 76.58mg | 1% | |
| Potassium | 40.65mg | 0% | |
| Total Carbs | 40.06g | 3% | |
| Sugars | 38.22g | 40% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.36g | 1% | |
| Vitamin C | 3.9mg | 2% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 0.3mg | 0% | |
| Calcium | 18.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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