Directions:
- Beat eggs in top of a double boiler
- Add remaining ingredients.
- Beat over hot water until it thickens.
- It will thicken even more as it cools.
- I usually pour into jars and either can them from here or just put them in the fridge and use it soon enough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.83 Kcal (987 kJ) | ||
| Calories from fat | 172.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.21g | 30% | |
|---|---|---|---|
| Cholesterol | 115.27mg | 38% | |
| Sodium | 69.34mg | 3% | |
| Potassium | 44.07mg | 1% | |
| Total Carbs | 14.44g | 5% | |
| Sugars | 12.29g | 49% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 367.07 Kcal (1537 kJ) | ||
| Calories from fat | 269.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.89g | 30% | |
|---|---|---|---|
| Cholesterol | 179.42mg | 38% | |
| Sodium | 107.92mg | 3% | |
| Potassium | 68.59mg | 1% | |
| Total Carbs | 22.47g | 5% | |
| Sugars | 19.13g | 49% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.3g | 6% | |
| Vitamin C | 7.2mg | 8% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 0.7mg | 3% | |
| Calcium | 26.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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