Hardly Hard Sauce Recipe

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Hardly Hard Sauce
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Ingredients
5
Count
Nutrition
2691
Calories
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Ingredients:

  • 1 cup confectioners' sugar
  • 1/4 cup dark rum
  • 1/4 tsp ground nutmeg

Directions:

  1. Beat butter or margarine until light and fluffy, about 2 minutes. Sift confectioners' sugar into the butter. Add rum, vanilla, and nutmeg. Beat on high speed for 5 minutes. Serve at once over cake, or cover and refrigerate. Bring to room temperature before using if refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2691.28 Kcal (11268 kJ)
Calories from fat 1656.61 Kcal
% Daily Value*
Total Fat 184.07g 283%
Cholesterol 488.05mg 163%
Sodium 28.36mg 1%
Potassium 68.46mg 1%
Total Carbs 237.42g 79%
Sugars 232.57g 930%
Dietary Fiber 0.12g 0%
Protein 2.3g 5%
Vitamin A 2.3mg 76%
Calcium 56mg 6%
Amount Per 100 g
Calories 513.7 Kcal (2151 kJ)
Calories from fat 316.21 Kcal
% Daily Value*
Total Fat 35.13g 283%
Cholesterol 93.16mg 163%
Sodium 5.41mg 1%
Potassium 13.07mg 1%
Total Carbs 45.32g 79%
Sugars 44.39g 930%
Dietary Fiber 0.02g 0%
Protein 0.44g 5%
Vitamin A 0.4mg 76%
Calcium 10.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.1
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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