Lemon Grilled Halloumi Recipe

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Lemon Grilled Halloumi
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Ingredients:

  • 500 g halloumi cheese , cut into about 20 slices

Directions:

  1. Juice one of the lemons into a bowl big enough to hold the halloumi.
  2. Place the cheese in the bowl and pour in just enough water to cover the halloumi entirely.
  3. Cover tightly and place in the fridge overnight.
  4. Just before you want to serve the halloumi, place a non-stick frying pan over a medium-high heat.
  5. When the pan is quite hot, place the halloumi in the pan and cook for about 30 seconds or until sealed and golden.
  6. Flip the cheese and cook for another minute on the other side.
  7. Transfer the cooked cheese to a platter and when you are all done, roughly chop the second lemon into small pieces.
  8. Sear the lemon pieces in the frying pan and then scatter over the halloumi.
  9. You could also add a sprinkling of your favourite fresh herbs, before serving as is or over a bed of baby lettuce leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.44 Kcal (1116 kJ)
Calories from fat 187.5 Kcal
% Daily Value*
Total Fat 20.83g 32%
Cholesterol 31.67mg 11%
Sodium 917.05mg 38%
Potassium 26.68mg 1%
Total Carbs 4.24g 1%
Sugars 0.58g 2%
Dietary Fiber 0.58g 2%
Protein 19.36g 39%
Vitamin C 10.2mg 17%
Vitamin A 0.8mg 28%
Iron 0.2mg 1%
Calcium 796.7mg 80%
Amount Per 100 g
Calories 259.52 Kcal (1087 kJ)
Calories from fat 182.63 Kcal
% Daily Value*
Total Fat 20.29g 32%
Cholesterol 30.84mg 11%
Sodium 893.23mg 38%
Potassium 25.99mg 1%
Total Carbs 4.13g 1%
Sugars 0.56g 2%
Dietary Fiber 0.56g 2%
Protein 18.86g 39%
Vitamin C 10mg 17%
Vitamin A 0.8mg 28%
Iron 0.2mg 1%
Calcium 776mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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