Directions:
- Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
- Combine flour, cream of tartar, and soda; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in flavorings.
- Pour batter into 3 greased and floured 9-inch round cake pans. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and cool completely on wire racks.
- Spread Lemon Butter Cream Frosting between layers and on top and sides of cake. Garnish top of cake with lemon rind bows, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4291.4 Kcal (17967 kJ) | ||
| Calories from fat | 1846.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 205.22g | 316% | |
|---|---|---|---|
| Cholesterol | 1147.67mg | 383% | |
| Sodium | 1654.86mg | 69% | |
| Potassium | 2078.72mg | 44% | |
| Total Carbs | 544.45g | 181% | |
| Sugars | 247.72g | 991% | |
| Dietary Fiber | 11.25g | 45% | |
| Protein | 70g | 140% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 7.5mg | 42% | |
| Calcium | 511.3mg | 51% | |
| Amount Per 100 g | |||
| Calories | 335.75 Kcal (1406 kJ) | ||
| Calories from fat | 144.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 316% | |
|---|---|---|---|
| Cholesterol | 89.79mg | 383% | |
| Sodium | 129.47mg | 69% | |
| Potassium | 162.63mg | 44% | |
| Total Carbs | 42.6g | 181% | |
| Sugars | 19.38g | 991% | |
| Dietary Fiber | 0.88g | 45% | |
| Protein | 5.48g | 140% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.6mg | 42% | |
| Calcium | 40mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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