Directions:
- Preheat oven to 375ºF.
- In a mixing bowl, cream butter and sugar together until light and fluffy.
- Beat in eggs.
- Gradually add flour, cream of tartar, baking soda, and salt until well mixed.
- Stir in mini-chips and set aside.
- In a small bowl. mix the topping sugar and cinnamon together.
- Shape dough into 1-inch balls and roll in coating mixture.
- Place 2 inches apart on ungreased cookie sheets; flatten with a fork (use a rocking motion).
- Bake for 8 to 10 minutes or until set.
- Place on wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1163.01 Kcal (4869 kJ) | ||
| Calories from fat | 561.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.35g | 96% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 646.42mg | 27% | |
| Potassium | 388.72mg | 8% | |
| Total Carbs | 147.98g | 49% | |
| Sugars | 73.51g | 294% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 12.06g | 24% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.1mg | 23% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 439.83 Kcal (1841 kJ) | ||
| Calories from fat | 212.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.58g | 96% | |
|---|---|---|---|
| Cholesterol | 77.09mg | 68% | |
| Sodium | 244.46mg | 27% | |
| Potassium | 147mg | 8% | |
| Total Carbs | 55.96g | 49% | |
| Sugars | 27.8g | 294% | |
| Dietary Fiber | 2.01g | 21% | |
| Protein | 4.56g | 24% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.6mg | 23% | |
| Calcium | 18.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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