Lemon Gold Cake Recipe

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Ingredients

Count

Nutrition

235

Calories

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Ingredients:

Serving

2 1/2 cups sifted cake flour
2 1/2 tsp baking powder
1/2 tsp salt
1/2 cup butter
1 tbsp lemon zest
1 3/4 cups white sugar
6 egg yolks
1 1/8 cups milk

Directions:

Line two 9 inch round pans with parchment paper. Preheat oven to 350 degrees F (175 degrees C).
Measure sifted flour, baking powder, and salt; sift together three times.
Cream butter or margarine and lemon rind together. Gradually add sugar, creaming until light and fluffy. Add egg yolks one at a time, beating thoroughly after each addition. Add sifted ingredients alternately with milk to the creamed mixture, a small amount at a time; beat after each addition until smooth.
Bake for 25 to 30 minutes. Cool on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.96 Kcal (984 kJ)
Calories from fat	118.34 Kcal
		% Daily Value*
Total Fat	13.15g	20%
Cholesterol	136.85mg	46%
Sodium	186.87mg	8%
Potassium	232.27mg	5%
Total Carbs	25.82g	9%
Sugars	24.4g	98%
Dietary Fiber	0.03g	0%
Protein	4.86g	10%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	117.5mg	12%

Amount Per 100 g
Calories	236.36 Kcal (990 kJ)
Calories from fat	119.04 Kcal
		% Daily Value*
Total Fat	13.23g	20%
Cholesterol	137.67mg	46%
Sodium	187.99mg	8%
Potassium	233.65mg	5%
Total Carbs	25.97g	9%
Sugars	24.55g	98%
Dietary Fiber	0.03g	0%
Protein	4.89g	10%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	118.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

5.8

Points
7

PointsPlus

Good Points

saturated fat free

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