Directions:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally.
- Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend.
- Drain the pasta, reserving 1 cup of the cooking liquid.
- Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten.
- Garnish with lemon zest and chopped basil.
- Season with Garlic Salt, Salt or Pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.71 Kcal (1740 kJ) | ||
| Calories from fat | 200.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.32g | 34% | |
|---|---|---|---|
| Cholesterol | 7.37mg | 2% | |
| Sodium | 131.65mg | 5% | |
| Potassium | 155.51mg | 3% | |
| Total Carbs | 43.95g | 15% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 10.58g | 21% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1.8mg | 10% | |
| Calcium | 107.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 407.97 Kcal (1708 kJ) | ||
| Calories from fat | 197.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.9g | 34% | |
|---|---|---|---|
| Cholesterol | 7.23mg | 2% | |
| Sodium | 129.2mg | 5% | |
| Potassium | 152.62mg | 3% | |
| Total Carbs | 43.13g | 15% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 10.38g | 21% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1.8mg | 10% | |
| Calcium | 105.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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