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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I love lemons! I loved them with everything while I was pregnant. Ingredients:
1 lb spaghetti |
2/3 cup olive oil |
2/3 cup grated parmesan cheese |
1/2 cup fresh lemon juice (about 3 lemons) |
salt & freshly ground black pepper |
1 tablespoon lemon zest |
1/3 cup chopped fresh basil leaf |
garlic salt |
Directions:
1. Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally.
2. Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend.
3. Drain the pasta, reserving 1 cup of the cooking liquid.
4. Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten.
5. Garnish with lemon zest and chopped basil.
6. Season with Garlic Salt, Salt or Pepper.
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