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Lemon Garlic Shrimp With Mushrooms and Peas Recipe

Lemon Garlic Shrimp With Mushrooms and Peas Recipe

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Lemon Garlic Shrimp With Mushrooms and Peas

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Ingredients:

Serving

Directions:

Heat oil in large skillet.
Add onion, garlic and mushrooms, and cook until onions are tender and mushrooms have given off their liquid.
Combine chicken broth and cornstarch; whisk until smooth.
Add to skillet, and cook until sauce is thickened and translucent.
Add shrimp, parsley, peas, lemon juice, zest, and tomato; cook until heated through.
Prepare pasta according to package directions.
Toss pasta with shrimp mixture.
Garnish with Parmesan cheese, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	507.85 Kcal (2126 kJ)
Calories from fat	205.21 Kcal
		% Daily Value*
Total Fat	22.8g	35%
Cholesterol	45.04mg	15%
Sodium	1060.25mg	44%
Potassium	350.02mg	7%
Total Carbs	61.86g	21%
Sugars	5.01g	20%
Dietary Fiber	5.97g	24%
Protein	15.98g	32%
Vitamin C	26mg	43%
Iron	3.4mg	19%
Calcium	70.5mg	7%

Amount Per 100 g
Calories	188.25 Kcal (788 kJ)
Calories from fat	76.07 Kcal
		% Daily Value*
Total Fat	8.45g	35%
Cholesterol	16.69mg	15%
Sodium	393.01mg	44%
Potassium	129.75mg	7%
Total Carbs	22.93g	21%
Sugars	1.86g	20%
Dietary Fiber	2.21g	24%
Protein	5.92g	32%
Vitamin C	9.7mg	43%
Iron	1.3mg	19%
Calcium	26.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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