Directions:
- Peel shrimp, leaving tails intact. Combine lemon juice, wine, garlic, steak sauce, and pepper in a large zip-top plastic bag; seal, and shake to blend. Add shrimp; seal. Marinate in refrigerator 20 minutes, turning bag once.
- Prepare grill.
- Remove shrimp from bag, discarding marinade. Thread 8 shrimp onto each of 6 (12-inch) skewers. Place kebabs on a grill rack coated with cooking spray, and grill 2 minutes on each side or until shrimp are done.
- Note: Substitute 1/3 cup water and 2 tablespoons vinegar for wine, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.68 Kcal (2100 kJ) | ||
| Calories from fat | 259.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.8g | 44% | |
|---|---|---|---|
| Cholesterol | 87.68mg | 29% | |
| Sodium | 1811.44mg | 75% | |
| Potassium | 208.45mg | 4% | |
| Total Carbs | 47.89g | 16% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 12.58g | 25% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 1.8mg | 10% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 247.39 Kcal (1036 kJ) | ||
| Calories from fat | 127.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 44% | |
|---|---|---|---|
| Cholesterol | 43.24mg | 29% | |
| Sodium | 893.29mg | 75% | |
| Potassium | 102.79mg | 4% | |
| Total Carbs | 23.62g | 16% | |
| Sugars | 0.67g | 5% | |
| Dietary Fiber | 0.95g | 8% | |
| Protein | 6.2g | 25% | |
| Vitamin C | 5mg | 17% | |
| Iron | 0.9mg | 10% | |
| Calcium | 30.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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