Lemon-Garlic Prawns W/ Parmigiano-Reggiano Cream Sauce Recipe

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Lemon-Garlic Prawns W/ Parmigiano-Reggiano Cream Sauce
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Ingredients:

Directions:

  1. Place the prawns in a shallow dish.
  2. Combine the olive oil, lemon juice, lemon zest and garlic. Mix well and pour over the prawns. Marinate in the refrigerator for at least 1 hour or up to overnight.
  3. In a large sauté pan over medium heat, heat 2 Tbsp of the marinade. Using a slotted spoon, transfer the shrimp to the pan and sauté for 4 to 5 minutes or until prawns are pink. Season with salt and pepper. Add the haricots verts and toss to heat. Turn out onto a warmed serving platter and serve with Parmigiano-Reggiano Cream Sauce on the side.
  4. To make the sauce: In a large saucepan, combine the wine and shallots. Cook over high heat until most of the liquid has evaporated. Add the chicken stock and cook over high heat until reduced by half.
  5. Add the cream and cook until hot. Stir in the Parmigiano-Reggiano. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.64 Kcal (1506 kJ)
Calories from fat 234.02 Kcal
% Daily Value*
Total Fat 26g 40%
Cholesterol 58.26mg 19%
Sodium 148.66mg 6%
Potassium 308.67mg 7%
Total Carbs 14.95g 5%
Sugars 6.39g 26%
Dietary Fiber 1.89g 8%
Protein 4.92g 10%
Vitamin C 7.8mg 13%
Iron 0.4mg 2%
Calcium 72.7mg 7%
Amount Per 100 g
Calories 100.08 Kcal (419 kJ)
Calories from fat 65.12 Kcal
% Daily Value*
Total Fat 7.24g 40%
Cholesterol 16.21mg 19%
Sodium 41.37mg 6%
Potassium 85.9mg 7%
Total Carbs 4.16g 5%
Sugars 1.78g 26%
Dietary Fiber 0.52g 8%
Protein 1.37g 10%
Vitamin C 2.2mg 13%
Iron 0.1mg 2%
Calcium 20.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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