Directions:
- In a saucepan bring the water with bouillon powder to a boil; add in orzo and cook uncovered until tender stirring a couple times to prevent sticking; drain and place into a bowl.
- In another saucepan melt butter over medium heat; add in garlic and cook stirring for 2 minutes.
- Remove from heat, add in the cooked pasta, lemon rind and lemon juice; stir until combined.
- Mix in Parmesan cheese, then season with black pepper and salt if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.01 Kcal (1197 kJ) | ||
| Calories from fat | 180.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.06g | 31% | |
|---|---|---|---|
| Cholesterol | 57.15mg | 19% | |
| Sodium | 686.15mg | 29% | |
| Potassium | 103.61mg | 2% | |
| Total Carbs | 14.67g | 5% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 12.74g | 25% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 312.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 78.7 Kcal (330 kJ) | ||
| Calories from fat | 49.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 31% | |
|---|---|---|---|
| Cholesterol | 15.73mg | 19% | |
| Sodium | 188.81mg | 29% | |
| Potassium | 28.51mg | 2% | |
| Total Carbs | 4.04g | 5% | |
| Sugars | 0.94g | 14% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 3.51g | 25% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 0.1mg | 3% | |
| Calcium | 86.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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