Directions:
- Combine all ingredients in a small bowl.
- Pour the marinade over fish or poultry in a shallow glass dish or heavy plastic bag.
- Cover dish or seal bag and refrigerate for up to 3 hours while marinating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.66 Kcal (576 kJ) | ||
| Calories from fat | 110.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 19% | |
|---|---|---|---|
| Sodium | 1.91mg | 0% | |
| Potassium | 48.9mg | 1% | |
| Total Carbs | 2.86g | 1% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 212.38 Kcal (889 kJ) | ||
| Calories from fat | 171.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 19% | |
|---|---|---|---|
| Sodium | 2.95mg | 0% | |
| Potassium | 75.45mg | 1% | |
| Total Carbs | 4.42g | 1% | |
| Sugars | 1.35g | 3% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 0.29g | 0% | |
| Vitamin C | 14.7mg | 16% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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