Lemon Fudge Recipe

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Ingredients:

Serving

1 1/2 tsp. plus 6 tbsp. butter, divided
2 packages (10 to 12 oz. each) vanilla or white chips
2/3 cup. sweetened condensed milk
2/3 cup. marshmallow creme
1 1/2-3 tsp. lemon extract (depending on your taste)
a few drops of yellow food coloring

Directions:

Line a 9-in. square pan with foil.
Grease foil with 1 1/2 tsp. butter; set aside.
In a large saucepan, melt remaining butter over low heat.
Add chips and milk; cook and stir for 10-12 minutes or unti chips are melted.
Stir in marshmallow creme and extract; cook and stir 3-4 minutes longer or until smooth.
Pour into prepared pan.
Chill until set.
Using foil, lift fudge out of pan.
Discard foil; cut fudge into squares.
Store in the refrigerator.
Yield: about 2 lbs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	80.23 Kcal (336 kJ)
Calories from fat	22.49 Kcal
		% Daily Value*
Total Fat	2.5g	4%
Cholesterol	7.23mg	2%
Sodium	10.22mg	0%
Potassium	36.7mg	1%
Total Carbs	8.37g	3%
Sugars	7.1g	28%
Protein	0.49g	1%
Vitamin C	0.2mg	0%
Calcium	18.3mg	2%

Amount Per 100 g
Calories	350.97 Kcal (1469 kJ)
Calories from fat	98.39 Kcal
		% Daily Value*
Total Fat	10.93g	4%
Cholesterol	31.61mg	2%
Sodium	44.72mg	0%
Potassium	160.56mg	1%
Total Carbs	36.63g	3%
Sugars	31.06g	28%
Protein	2.16g	1%
Vitamin C	0.8mg	0%
Vitamin A	0.1mg	1%
Calcium	80mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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