Lemon Meringue Fudge Recipe

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Lemon Meringue Fudge
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Ingredients:

Directions:

  1. Line a glass 8x8 casserole with wax paper
  2. In a Pyrex bowl mix chips and condensed milk
  3. Microwave for 30 seconds
  4. Stir, depending on your microwave continue to heat at 10 second intervals until chocolate is almost completely melted take out and stir til all chips are melted.
  5. Add whole bottle of extract and mix til fully incorporated (yes it will smell alcoholy but this will dissappate as it sits)
  6. Add the 2 cups of the marshmallows and fold in
  7. Place mixture in prepared dish and let sit 3-4 hours
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.2 Kcal (1081 kJ)
Calories from fat 114.82 Kcal
% Daily Value*
Total Fat 12.76g 20%
Sodium 149.14mg 6%
Potassium 106.21mg 2%
Total Carbs 34.85g 12%
Sugars 0.84g 3%
Protein 2.58g 5%
Iron 1mg 6%
Calcium 22mg 2%
Amount Per 100 g
Calories 492.09 Kcal (2060 kJ)
Calories from fat 218.83 Kcal
% Daily Value*
Total Fat 24.31g 20%
Sodium 284.24mg 6%
Potassium 202.43mg 2%
Total Carbs 66.41g 12%
Sugars 1.59g 3%
Protein 4.92g 5%
Iron 1.9mg 6%
Calcium 41.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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