Directions:
- Line a 9x9 inch square pan with foil;............grease the foil with 1 1/2 teaspoons butter set aside...........
- In a large heavy saucepan , combine the pudding mix , milk and remaining butter.....
- Cook and stir over over medium heat until thickened
- Remove from heat....
- Beat in the powdered sugar and lemon extract
- Pour into pan and refrigerate until set
- Using the foil, lift fudge out of pan discard the foil
- Cut into 1 inch squares
- Store in refrigerator
- Yields 1 1/2 pounds of candy............enjoy ...........
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.91 Kcal (2202 kJ) | ||
| Calories from fat | 239.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.6g | 41% | |
|---|---|---|---|
| Cholesterol | 14.21mg | 5% | |
| Sodium | 545.89mg | 23% | |
| Potassium | 1163.3mg | 25% | |
| Total Carbs | 66.78g | 22% | |
| Sugars | 41.64g | 167% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 483.8 Kcal (2026 kJ) | ||
| Calories from fat | 220.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.47g | 41% | |
|---|---|---|---|
| Cholesterol | 13.07mg | 5% | |
| Sodium | 502.18mg | 23% | |
| Potassium | 1070.16mg | 25% | |
| Total Carbs | 61.44g | 22% | |
| Sugars | 38.31g | 167% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 6.16g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 42.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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