Directions:
- Preheat the oven to 300F degrees.
- Line 24 regular sized muffin cups with paper baking cups.
- Place a vanilla wafer in the bottom of each paper cup.
- In a large bowl, with an electric beater on medium speed, beat the cream cheese until creamy.
- Add the cocoa, butter and vanilla, beating until well blended.
- Slowly add the sweetened condensed milk, then the eggs, beating until thoroughly mixed.
- Spoon into the baking cups and bake for 30-35 minutes or until set.
- Cool completely, then refrigerate until ready to serve.
- You can also top these with an assortment of toppings- from canned pie filling to sliced fresh fruit or whipped cream and sprinkles!
- Have fun with them!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.46 Kcal (266 kJ) | ||
| Calories from fat | 41.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 7% | |
|---|---|---|---|
| Cholesterol | 31.88mg | 11% | |
| Sodium | 36.87mg | 2% | |
| Potassium | 49.13mg | 1% | |
| Total Carbs | 4.88g | 2% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 1.6g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 338.81 Kcal (1419 kJ) | ||
| Calories from fat | 222.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.7g | 7% | |
|---|---|---|---|
| Cholesterol | 170.22mg | 11% | |
| Sodium | 196.86mg | 2% | |
| Potassium | 262.31mg | 1% | |
| Total Carbs | 26.05g | 2% | |
| Sugars | 12.52g | 9% | |
| Dietary Fiber | 3.58g | 3% | |
| Protein | 8.56g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.4mg | 2% | |
| Calcium | 78.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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