Lemon Fudge Recipe

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Ingredients:

Serving

1-1/2 tsp plus 6 tbsp butter, divided
2 packages (10 to 12 oz each) vanilla or white chips
2/3 cup sweetened condensed milk
2/3 cup marshmallow creme
1-1/2 tsp lemon extract

Directions:

Line a 9-in. square pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside. In a large saucepan, melt remaining butter over low heat. Add chips and milk; cook and stir for 10-12 minutes or until chips are melted.
Stir in marshmallow creme and extract; cook and stir 3-4 minutes longer or until smooth. Pour into prepared pan. Chill until set.
Using foil, lift fudge out of pan. Discard foil; cut fudge into squares. Store in the refrigerator. Yield: about 2 pounds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	43.67 Kcal (183 kJ)
Calories from fat	12.3 Kcal
		% Daily Value*
Total Fat	1.37g	2%
Cholesterol	3.95mg	1%
Sodium	5.52mg	0%
Potassium	20.07mg	0%
Total Carbs	4.54g	2%
Sugars	3.88g	16%
Protein	0.27g	1%
Vitamin C	0.1mg	0%
Calcium	10mg	1%

Amount Per 100 g
Calories	350.96 Kcal (1469 kJ)
Calories from fat	98.85 Kcal
		% Daily Value*
Total Fat	10.98g	2%
Cholesterol	31.76mg	1%
Sodium	44.38mg	0%
Potassium	161.31mg	0%
Total Carbs	36.52g	2%
Sugars	31.2g	16%
Protein	2.17g	1%
Vitamin C	0.8mg	0%
Vitamin A	0.1mg	0%
Calcium	80.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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