Directions:
- Cream sugar& butter together until light& fluffy.
- Add eggs, one at a time, and beat well.
- Add flour and mix in.
- Beat in lemon extract and 7-UP.
- Pour batter into well-greased and floured Bundt pan.
- Bake at 325 degrees for 1 to 1-1/4 hours.
- When cool, ice with a powdered sugar/lemon juice glaze, and garnish with long curls of lemon zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 896.97 Kcal (3755 kJ) | ||
| Calories from fat | 438.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.76g | 75% | |
|---|---|---|---|
| Cholesterol | 193.81mg | 65% | |
| Sodium | 1302.32mg | 54% | |
| Potassium | 159.31mg | 3% | |
| Total Carbs | 105.66g | 35% | |
| Sugars | 46.41g | 186% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 11.1g | 22% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.1mg | 23% | |
| Calcium | 192.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 389.03 Kcal (1629 kJ) | ||
| Calories from fat | 190.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.15g | 75% | |
|---|---|---|---|
| Cholesterol | 84.06mg | 65% | |
| Sodium | 564.83mg | 54% | |
| Potassium | 69.1mg | 3% | |
| Total Carbs | 45.82g | 35% | |
| Sugars | 20.13g | 186% | |
| Dietary Fiber | 2.69g | 25% | |
| Protein | 4.81g | 22% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.8mg | 23% | |
| Calcium | 83.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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