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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 35 |
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:). Ingredients:
1 1/2 tsp. plus 6 tbs. butter, divided |
2 packages (10 to 12 oz. each) vanilla or white chips |
2/3 c. sweetened condensed milk |
2/3 c. marshmallow creme |
1 1/2-3 tsp. lemon extract (depending on your taste) |
a few drops of yellow food coloring |
Directions:
1. Line a 9-in. square pan with foil.
2. Grease foil with 1 1/2 tsp. butter; set aside.
3. In a large saucepan, melt remaining butter over low heat.
4. Add chips and milk; cook and stir for 10-12 minutes or unti chips are melted.
5. Stir in marshmallow creme and extract; cook and stir 3-4 minutes longer or until smooth.
6. Pour into prepared pan.
7. Chill until set.
8. Using foil, lift fudge out of pan.
9. Discard foil; cut fudge into squares.
10. Store in the refrigerator.
11. Yield: about 2 lbs.
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