Directions:
- Cream butter; add 1 cup sugar, beating well at medium speed of electric mixer. Add remaining sugar alternately with lemon juice, beating until smooth enough to spread. Stir in food coloring.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.32 Kcal (1760 kJ) | ||
| Calories from fat | 413.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.97g | 71% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 6.85mg | 0% | |
| Potassium | 76.45mg | 2% | |
| Total Carbs | 4.27g | 1% | |
| Sugars | 1.83g | 7% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 23.8mg | 40% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 17.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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