Lemon Frosting Recipe

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Lemon Frosting
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Ingredients:

  • 1/4 cup plus 2 tbsp butter or margarine, softened
  • 3 1/4 cups sifted powdered sugar, divided
  • 1/4 cup lemon juice
  • 6 drops yellow food coloring

Directions:

  1. Cream butter; add 1 cup sugar, beating well at medium speed of electric mixer. Add remaining sugar alternately with lemon juice, beating until smooth enough to spread. Stir in food coloring.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.32 Kcal (1760 kJ)
Calories from fat 413.71 Kcal
% Daily Value*
Total Fat 45.97g 71%
Cholesterol 122.01mg 41%
Sodium 6.85mg 0%
Potassium 76.45mg 2%
Total Carbs 4.27g 1%
Sugars 1.83g 7%
Protein 0.57g 1%
Vitamin C 23.8mg 40%
Vitamin A 0.6mg 19%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 356.96 Kcal (1495 kJ)
Calories from fat 351.34 Kcal
% Daily Value*
Total Fat 39.04g 71%
Cholesterol 103.62mg 41%
Sodium 5.82mg 0%
Potassium 64.93mg 2%
Total Carbs 3.63g 1%
Sugars 1.55g 7%
Protein 0.48g 1%
Vitamin C 20.2mg 40%
Vitamin A 0.5mg 19%
Calcium 14.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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