Directions:
- 1. Cream butter, sugar, and eggs until fluffy.
- 2.make a mixture of cocoa, food coloring, and applesauce.
- 3. add to creamed mixture.
- 4. Mix flour and salt and add to creamed mixture alternating with buttermilk.
- 5.add vanilla.
- 6. add soda to vinegar and gently fold into batter.
- 7. pour into 2- 9 greased cake pans.
- 8.Bake at 350 for 26-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.1 Kcal (1566 kJ) | ||
| Calories from fat | 126.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 22% | |
|---|---|---|---|
| Cholesterol | 74.79mg | 25% | |
| Sodium | 500.86mg | 21% | |
| Potassium | 140.2mg | 3% | |
| Total Carbs | 56.48g | 19% | |
| Sugars | 23.71g | 95% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 292.48 Kcal (1225 kJ) | ||
| Calories from fat | 99.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 22% | |
|---|---|---|---|
| Cholesterol | 58.47mg | 25% | |
| Sodium | 391.57mg | 21% | |
| Potassium | 109.61mg | 3% | |
| Total Carbs | 44.15g | 19% | |
| Sugars | 18.54g | 95% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 4.55g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 17% | |
| Calcium | 41mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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