Directions:
- Preheat oven to 350 degrees F(175 degrees C) and grease a 9 x 13 inch pan.
- Cream butter or margarine and sugar. Beat in egg, peppermint extract and food coloring. Add flour and salt till well blended. Stir in 2/3 cup finely crushed candy.
- Spread evenly into greased pan. Bake for 25 minutes or until firm.
- After removing from oven, immediately sprinkle with chocolate chips. Cover with a cookie sheet for 1 minute or until melted. Spread chocolate evenly and sprinkle with 1/3 cup coarsely chopped candy. Cool completely before cutting. NOTE: You can substitute plain chocolate bars. You'll need 10 - 5/8 oz. bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2094.33 Kcal (8769 kJ) | ||
| Calories from fat | 1177.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.88g | 201% | |
|---|---|---|---|
| Cholesterol | 325.87mg | 109% | |
| Sodium | 338.93mg | 14% | |
| Potassium | 192.61mg | 4% | |
| Total Carbs | 236.78g | 79% | |
| Sugars | 123.63g | 495% | |
| Dietary Fiber | 9.67g | 39% | |
| Protein | 16.5g | 33% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.8mg | 49% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 375.43 Kcal (1572 kJ) | ||
| Calories from fat | 211.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.46g | 201% | |
|---|---|---|---|
| Cholesterol | 58.41mg | 109% | |
| Sodium | 60.76mg | 14% | |
| Potassium | 34.53mg | 4% | |
| Total Carbs | 42.45g | 79% | |
| Sugars | 22.16g | 495% | |
| Dietary Fiber | 1.73g | 39% | |
| Protein | 2.96g | 33% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.6mg | 49% | |
| Calcium | 10.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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