Directions:
- Red Velvet Cake Directions:.
- Preheat oven to 350 degrees F.
- In a larger mixer bowl, cream together butter and sugar.
- Add eggs one at a time, beating well after each addition.
- In another bowl, mix red food coloring and cocoa until cocoa is completely dissolved. Add to the creamed mixture.
- Mixing on low speed, add buttermilk and flour alternately, beginning and ending with flour. Mix well but do not over-beat to ensure a light fluffy cake.
- Add vanilla flavoring, mix well.
- Blend the baking soda into the batter.
- Transfer into two floured and greased 9 inch round cake pans.
- Bake in preheated 350 degree F oven for 25-30 minutes. Cool.
- Frosting Directions:.
- With an electric mixer, mix the butter and cream cheese together, about 3 minutes on medium speed until very smooth. Scrape down the sides and bottom of the bowl to ensure even mixing.
- Add the vanilla extract and mix. Slowly add the powdered sugar. Keep adding until you get to desired sweetness and thickness.
- Either spread on with a blunt knife or spatula, or spoon into a piping bag to decorate your cake or cupcake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 998.29 Kcal (4180 kJ) | ||
| Calories from fat | 457.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.89g | 78% | |
|---|---|---|---|
| Cholesterol | 83.62mg | 28% | |
| Sodium | 957.18mg | 40% | |
| Potassium | 1627.03mg | 35% | |
| Total Carbs | 124.83g | 42% | |
| Sugars | 72.79g | 291% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 11.8g | 24% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2mg | 11% | |
| Calcium | 99.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 416.33 Kcal (1743 kJ) | ||
| Calories from fat | 191 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.22g | 78% | |
|---|---|---|---|
| Cholesterol | 34.87mg | 28% | |
| Sodium | 399.19mg | 40% | |
| Potassium | 678.55mg | 35% | |
| Total Carbs | 52.06g | 42% | |
| Sugars | 30.36g | 291% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 4.92g | 24% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.8mg | 11% | |
| Calcium | 41.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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