Directions:
- Crush the biscuits into small pieces,.
- Melt the butter in a pan then add the crushed biscuits,mixing well.
- Press the biscuit mix into a flan dish and leave in fridge for 30 minutes.
- Whisk together the milk and cream adding the juice and rind of both lemons until mixed well.
- Pour over the cooled base and leave in fridge for 4 hours.
- (although good after 4 hours even better if left for 24 hours).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.61 Kcal (1393 kJ) | ||
| Calories from fat | 194.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 33% | |
|---|---|---|---|
| Cholesterol | 54.03mg | 18% | |
| Sodium | 414.19mg | 17% | |
| Potassium | 191.76mg | 4% | |
| Total Carbs | 30.25g | 10% | |
| Sugars | 18.87g | 75% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 6.43g | 13% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 146.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 299.55 Kcal (1254 kJ) | ||
| Calories from fat | 175.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.46g | 33% | |
|---|---|---|---|
| Cholesterol | 48.66mg | 18% | |
| Sodium | 373.04mg | 17% | |
| Potassium | 172.7mg | 4% | |
| Total Carbs | 27.24g | 10% | |
| Sugars | 17g | 75% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 5.79g | 13% | |
| Vitamin C | 5.5mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 131.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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