Directions:
- Crush biscuits to coarse crumbs either in processor or in a bag with rolling pin; mix with melted butter.
- Press into a 20cm loose bottomed tin; chill until firm, about 10 minute.
- Pour condensed milk and cream into a big bowl. Finely grate the zest from 2 of the lemons into the bowl.
- Squeeze the juice from all the lemons and add to the mixture.
- Stir until all is well combined and mixture is glossy, thick and smooth.
- Spoon lemon mixture over biscuit base and chill for 2 hours or until firm.
- Unclip tin and arrange raspberries on top.
- Dust with icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.44 Kcal (366 kJ) | ||
| Calories from fat | 64.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 11% | |
|---|---|---|---|
| Cholesterol | 14.89mg | 5% | |
| Sodium | 23.33mg | 1% | |
| Potassium | 28.9mg | 1% | |
| Total Carbs | 6.08g | 2% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 132.15 Kcal (553 kJ) | ||
| Calories from fat | 97.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 11% | |
|---|---|---|---|
| Cholesterol | 22.5mg | 5% | |
| Sodium | 35.26mg | 1% | |
| Potassium | 43.68mg | 1% | |
| Total Carbs | 9.19g | 2% | |
| Sugars | 4.41g | 12% | |
| Dietary Fiber | 1.25g | 3% | |
| Protein | 0.79g | 1% | |
| Vitamin C | 15.5mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 16.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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