Chocolate Caramel Slice Recipe

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Chocolate Caramel Slice
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Ingredients:

Directions:

  1. Grease a shallow 12x8-inch cake tin, line the base and sides with foil and grease the foil. Mix together the biscuits, melted butter and coconut. Press the mixture evenly into the tin and smooth the surface.
  2. Combine the condensed milk, extra butter, sugar and golden syrup in a small pan. Stir over low heat for 15 minutes, or until the sugar has dissolved and the caramel is smooth, thick and lightly browned. Remove from the heat and leave to cool slightly. Pour the caramel over the biscuit base and smooth the surface.
  3. Put the milk chocolate melts and oil in a heatproof bowl. Half fill a saucepan with water and bring it to a boil. Remove from the heat and place the bowl of chocolate over the pan, making sure the base of the bowl is not sitting in the water. Stir occasionally until the chocolate has melted and the mixture is smooth. Spread the chocolate mixture over the caramel. Allow to partially set before marking into 24 triangles. Refrigerate until firm.
  4. Storage: The slice can be stored in an airtight container in a cool place for up to 2 days.
  5. Variation: Use dark chocolate melts in place of milk chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1263.76 Kcal (5291 kJ)
Calories from fat 669 Kcal
% Daily Value*
Total Fat 74.33g 114%
Cholesterol 140.42mg 47%
Sodium 495.81mg 21%
Potassium 455.93mg 10%
Total Carbs 131.86g 44%
Sugars 118.11g 472%
Dietary Fiber 0.28g 1%
Protein 16.16g 32%
Vitamin C 2.9mg 5%
Vitamin A 0.5mg 16%
Iron 1.6mg 9%
Calcium 317.9mg 32%
Amount Per 100 g
Calories 459.77 Kcal (1925 kJ)
Calories from fat 243.39 Kcal
% Daily Value*
Total Fat 27.04g 114%
Cholesterol 51.09mg 47%
Sodium 180.38mg 21%
Potassium 165.87mg 10%
Total Carbs 47.97g 44%
Sugars 42.97g 472%
Dietary Fiber 0.1g 1%
Protein 5.88g 32%
Vitamin C 1.1mg 5%
Vitamin A 0.2mg 16%
Iron 0.6mg 9%
Calcium 115.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.4
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar,
  • High in Total Fat

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