Directions:
- Grease 19cm X 29cm slice pan; line base with two long sides with baking paper, extending paper 2 cm over the long sides.
- Process 200g of the biscuits until fine. Chop remaining biscuits coarsely.
- Combine butter and milk in a small saucepan; stir over low heat until smooth.
- Combine the biscuits with the lemon rind and juice in a medium bowl and stir in the butter mixture.
- Press mixture firmly into the slice pan and refrigerate, covered for 20minutes or until set.
- Meanwhile, stir the ingredients for the icing in a small heatproof bowl over a small saucepan of simmering water until smooth.
- Spread icing over the slice and refrigerate until firm before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.44 Kcal (877 kJ) | ||
| Calories from fat | 145.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 25% | |
|---|---|---|---|
| Cholesterol | 37.83mg | 13% | |
| Sodium | 399.27mg | 17% | |
| Potassium | 62.82mg | 1% | |
| Total Carbs | 13g | 4% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 421.7 Kcal (1766 kJ) | ||
| Calories from fat | 293.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.63g | 25% | |
|---|---|---|---|
| Cholesterol | 76.16mg | 13% | |
| Sodium | 803.92mg | 17% | |
| Potassium | 126.49mg | 1% | |
| Total Carbs | 26.17g | 4% | |
| Sugars | 1.97g | 4% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 8g | 8% | |
| Vitamin C | 3mg | 3% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1.3mg | 4% | |
| Calcium | 97.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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