Directions:
- Combine crushed biscuits and butter mixing well; press into greased 30cm X 23cm (12 X 9 ) pan and refrigerate.
- Combine condensed milk, lemon juice and gelatin mix.
- Mix well and pour over prepared base; refrigerate 2 hours.
- Mix jelly powder and boiling water together, then add cold water.
- Refrigerate until consistency of unbeaten egg white, pour over lemon layer.
- Refrigerate, then cut into squares when set.
- *I prefer a red jelly for this, but any flavour would be OK.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.77 Kcal (2503 kJ) | ||
| Calories from fat | 338.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.64g | 58% | |
|---|---|---|---|
| Cholesterol | 98.13mg | 33% | |
| Sodium | 691.34mg | 29% | |
| Potassium | 353.91mg | 8% | |
| Total Carbs | 53.99g | 18% | |
| Sugars | 37.41g | 150% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 13.76g | 28% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 271.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 211.27 Kcal (885 kJ) | ||
| Calories from fat | 119.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 58% | |
|---|---|---|---|
| Cholesterol | 34.68mg | 33% | |
| Sodium | 244.35mg | 29% | |
| Potassium | 125.09mg | 8% | |
| Total Carbs | 19.08g | 18% | |
| Sugars | 13.22g | 150% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 4.86g | 28% | |
| Vitamin C | 4.3mg | 20% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.4mg | 6% | |
| Calcium | 96.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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