Recipe

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• 350 g biscuits
• 200 g butter
• 400 g condensed milk
• 9 fl oz double cream
• 2 lemons

• 1 crush the biscuits into small pieces,.
• 2 melt the butter in a pan then add the crushed biscuits,mixing well.
• 3 press the biscuit mix into a flan dish and leave in fridge for 30 minutes.
• 4 whisk together the milk and cream adding the juice and rind of both lemons until mixed well.
• 5 pour over the cooled base and leave in fridge for 4 hours.
• 6 (although good after 4 hours even better if left for 24 hours).