Directions:
- Combine sugar and cornstarch in a medium saucepan. Stir in water, orange juice, rind, lemon juice, and egg yolks. Bring mixture to a boil over medium-high heat. Cook until thick (about 2 minutes), stirring constantly. Remove from heat; stir in vanilla. Cover and chill at least 1 1/2 hours or up to 2 days. Stir well before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.82 Kcal (2411 kJ) | ||
| Calories from fat | 97.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 17% | |
|---|---|---|---|
| Cholesterol | 393.79mg | 131% | |
| Sodium | 164.11mg | 7% | |
| Potassium | 449.29mg | 10% | |
| Total Carbs | 104.65g | 35% | |
| Sugars | 72.83g | 291% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 15.32g | 31% | |
| Vitamin C | 80.2mg | 134% | |
| Iron | 2.4mg | 13% | |
| Calcium | 90.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 118.91 Kcal (498 kJ) | ||
| Calories from fat | 20.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 17% | |
|---|---|---|---|
| Cholesterol | 81.32mg | 131% | |
| Sodium | 33.89mg | 7% | |
| Potassium | 92.78mg | 10% | |
| Total Carbs | 21.61g | 35% | |
| Sugars | 15.04g | 291% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 3.16g | 31% | |
| Vitamin C | 16.6mg | 134% | |
| Iron | 0.5mg | 13% | |
| Calcium | 18.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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