Directions:
- Whisk together the sugar and cornstarch, water and orange juice in a wide saucepan.
- Bring to a boil over medium heat, whisking until thickened.
- Stir in the cherries and orange zest and bring to boil.
- Reduce heat, and simmer for 10 minutes.
- While the cherries are cooking, spoon the ice cream into serving bowls.
- Remove the cherries from the burner,stir in the brandy, and ignite with a long lighter.
- Gently shake the pan until the blue flame has extinguished itself. Spoon the cherries over the bowls of ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.98 Kcal (766 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.25mg | 0% | |
| Potassium | 266.3mg | 6% | |
| Total Carbs | 41.11g | 14% | |
| Sugars | 35.98g | 144% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 6.7mg | 11% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 92.86 Kcal (389 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.14mg | 0% | |
| Potassium | 135.14mg | 6% | |
| Total Carbs | 20.86g | 14% | |
| Sugars | 18.26g | 144% | |
| Dietary Fiber | 1.53g | 12% | |
| Protein | 0.84g | 3% | |
| Vitamin C | 3.4mg | 11% | |
| Calcium | 10.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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