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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with White Triple-Layer Cake with Lemon Filling Ingredients:
1/2 cup sugar |
3 tablespoons cornstarch |
1/2 cup warm water |
1/2 cup orange juice |
2 teaspoons grated lemon rind |
3 tablespoons fresh lemon juice |
2 large egg yolks |
1/2 teaspoon vanilla extract |
Directions:
1. Combine sugar and cornstarch in a medium saucepan. Stir in water, orange juice, rind, lemon juice, and egg yolks. Bring mixture to a boil over medium-high heat. Cook until thick (about 2 minutes), stirring constantly. Remove from heat; stir in vanilla. Cover and chill at least 1 1/2 hours or up to 2 days. Stir well before using.
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