Lemon Eclair Dessert Recipe

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Lemon Eclair Dessert
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Ingredients
3
Count
Nutrition
125
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Cover the bottom of a 11 by 7 pan with graham crackers.
  2. Cover these with half of the lemon filling.
  3. Cover filling with half of the whipped topping.
  4. Repeat layers one more time.
  5. Cover pan and put into the frig until time to serve.
  6. I use a glass pan because the layers look so pretty.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.31 Kcal (525 kJ)
Calories from fat 112.27 Kcal
% Daily Value*
Total Fat 12.47g 19%
Cholesterol 41.96mg 14%
Sodium 30.52mg 1%
Potassium 39.74mg 1%
Total Carbs 3.17g 1%
Dietary Fiber 0.14g 1%
Protein 0.9g 2%
Vitamin C 0.4mg 1%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 294.67 Kcal (1234 kJ)
Calories from fat 264 Kcal
% Daily Value*
Total Fat 29.33g 19%
Cholesterol 98.67mg 14%
Sodium 71.78mg 1%
Potassium 93.44mg 1%
Total Carbs 7.44g 1%
Dietary Fiber 0.33g 1%
Protein 2.11g 2%
Vitamin C 0.9mg 1%
Iron 0.1mg 0%
Calcium 63.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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