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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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If you like lemon pie, this is the recipe for you if pressed for time. It looks like it took a long time to make but will set you back 10 minutes or less if you have the ingredients on hand. Another one of those recipes that the longer it sets, the better it gets. Ingredients:
1 (22 ounce) can lemon pie filling |
graham cracker |
8 ounces cool whip |
Directions:
1. Cover the bottom of a 11 by 7 pan with graham crackers.
2. Cover these with half of the lemon filling.
3. Cover filling with half of the whipped topping.
4. Repeat layers one more time.
5. Cover pan and put into the frig until time to serve.
6. I use a glass pan because the layers look so pretty.
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