Lemon Drop Squares Recipe

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Ingredients:

Serving

2 1/2 cups all-purpose flour
1 cup butter, cubed
2/3 cup granulated sugar
1/2 cup uncooked quick-cooking oats
1/3 cup firmly packed brown sugar
2 (10-oz.) jars lemon curd

Directions:

Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil or parchment paper, allowing 2 to 3 inches to extend over sides; lightly grease foil.
Preheat oven to 350°. Beat flour, butter, granulated sugar, oats, and brown sugar with an electric mixer until crumbly and mixture resembles wet sand. Reserve 1 1/4 cups mixture. Press remaining mixture onto bottom of prepared pan.
Bake at 350º for 20 to 22 minutes until light golden brown.
Meanwhile, microwave both jars of lemon curd at the same time at HIGH 1 minute or until pourable. Spread lemon curd over hot baked crust, and sprinkle with reserved crumb mixture.
Bake at 350º for 30 minutes or until bubbly and brown. Let cool in pan on a wire rack 30 minutes. Lift from pan, using foil sides as handles. Cool completely on a wire rack (about 30 minutes). Remove foil, and cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3659.06 Kcal (15320 kJ)
Calories from fat	1704.02 Kcal
		% Daily Value*
Total Fat	189.34g	291%
Cholesterol	488.05mg	163%
Sodium	58.7mg	2%
Potassium	648.24mg	14%
Total Carbs	461.79g	154%
Sugars	206.12g	824%
Dietary Fiber	13.42g	54%
Protein	37.6g	75%
Vitamin C	30.1mg	50%
Vitamin A	2.3mg	76%
Iron	5.6mg	31%
Calcium	188.2mg	19%

Amount Per 100 g
Calories	397.81 Kcal (1666 kJ)
Calories from fat	185.26 Kcal
		% Daily Value*
Total Fat	20.58g	291%
Cholesterol	53.06mg	163%
Sodium	6.38mg	2%
Potassium	70.48mg	14%
Total Carbs	50.21g	154%
Sugars	22.41g	824%
Dietary Fiber	1.46g	54%
Protein	4.09g	75%
Vitamin C	3.3mg	50%
Vitamin A	0.2mg	76%
Iron	0.6mg	31%
Calcium	20.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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