Directions:
- Whisk eggs, sugar, and lemon juice in a double boiler over simmering water until mixed well, then continue to stir until thick, 7 to 10 minutes.
- Drain through a mesh sieve to get rid of lumps. Fold in butter until well incorporated. Mix in lemon zest. Cover curd and chill in the refrigerator until it has thickened, about 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.14 Kcal (2261 kJ) | ||
| Calories from fat | 266.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.58g | 46% | |
|---|---|---|---|
| Cholesterol | 306.53mg | 102% | |
| Sodium | 98.44mg | 4% | |
| Potassium | 140.56mg | 3% | |
| Total Carbs | 63.48g | 21% | |
| Sugars | 60.01g | 240% | |
| Protein | 8.86g | 18% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 270.66 Kcal (1133 kJ) | ||
| Calories from fat | 133.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 46% | |
|---|---|---|---|
| Cholesterol | 153.6mg | 102% | |
| Sodium | 49.33mg | 4% | |
| Potassium | 70.43mg | 3% | |
| Total Carbs | 31.81g | 21% | |
| Sugars | 30.07g | 240% | |
| Protein | 4.44g | 18% | |
| Vitamin C | 7.9mg | 26% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 7% | |
| Calcium | 23.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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